First science lecture
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| The Antarctic naked dragonfish surrounded by it's eggs |
Current conditions: Con3. Temp -6ºF (-29ºF with wind chill). Mostly cloudy. Population: 318
You may have noticed that, despite my predictions, the number of people on the ice is not rising much. Over the last four days, the visibility has been too limited and the winds too harsh for planes to land. So we are still a small, intimate population.
Due to weather, American Night was canceled again last night but at least we got our first science lecture on Wednesday. Below is what I learned (and hopefully did not learn wrong!)
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| 1. Anne is Canadian (note hat) and got her PhD at UBC! 2. Rockfish in the Crary Aquarium. 3. Set up for temperature-acidity experiments |
Because the water has been cold here for 14 million years, the fish have had a long time to evolve and adapt to the polar water. Three hundred fish species live in Antarctic waters and 80 are unique to the McMurdo area. These Antarctic fish express several unique features:
- Their blood contains antifreeze proteins that prevent ice particles from coalescing
- Some fish, like the ice fish below, have no hemoglobin (their blood is colorless) but simply dissolve oxygen without an oxygen transport protein
- They grow quite slowly. For example, a two-year-old dragonfish may be only one centimeter long. The time for dragonfish to reach sexual maturity is thought to be around 20 years (but no one really knows).
- They have many more mitochondria to produce energy than the average vertebrate
- Predators are few so they have few anti-predation strategies. Also, competitors for food are few so they don't have strategies for that, either.
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| The fish Anne studies: Dragonfish, Emerald Rockcod and Bald Notothen |
Anne's group sends divers down to collect the juvenile forms of dragonfish and emerald rock cod and then exposes them over a few months to different combinations of water temperature and acidity. Although much is yet to be learned, it appears these animals simply cannot tolerate the combination of increased temperate and acidification that the Antarctic zone is likely to experience with global warming. Her conclusions were dire--these fish are likely to be wiped out within the next 50 to 100 years. Despite how upbeat and joyful Anne is about here research, I left feeling sober.




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